Salted Caramels . 6.5 oz

Jacobsen Salt Co. recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. 6.5oz Box. Best before 6 months.
Made in United States of America