Dirty Gourmet Food . Cookbook . Mountaineers Books

An excellent cookbook, with a huge range of flavors, fresh ingredients and efficient techniques. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks. Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups.

Published in Seattle, Washington and printed in the United States by Mountaineers Books.

Located in Seattle, Washington and founded in 1960 Mountaineers Books is the nation's leading independent publisher of outdoor recreation, lifestyle and conservation books. They have more than 700 titles in print and distribute the books of other like-minded outdoor publishers.